Join us in this episode of Fine Dining Diaries as we explore PRU, Phuket’s first and only Michelin-starred restaurant. Nestled next to the luxurious Trisara Resort, PRU offers an unforgettable dining experience with breathtaking sea views, a Japanese Kappo-style open kitchen, and a philosophy rooted in sustainability—’Plant, Raise, Understand.’
Led by Chef Jimmy Ophorst, PRU takes you on a culinary journey through Thailand’s rare and seasonal ingredients, many sourced from their own farm, Pru Jampa. Discover the stories behind their innovative dishes, their commitment to local producers, and why PRU has earned both a Michelin Star and a Green Star for sustainability.
Whether you’re a foodie or a traveler, this is a destination you don’t want to miss. Watch now to uncover why PRU is redefining fine dining in Thailand!
📍 Location: PRU, Trisara Resort, Phuket, Thailand
🌱 Sustainability Highlight: Pru Jampa Farm & Community-to-Fork Philosophy
⭐ Michelin Star: High-Quality Cooking + Green Star for Sustainability
💬 Have you dined at PRU or a Michelin-starred restaurant before? Share your experience in the comments!
✨ Don’t forget to like, subscribe, and hit the notification bell for more culinary adventures.
在本期《顶级美食日记》中，我们将带您走进 PRU——普吉岛首家也是唯一一家米其林星级餐厅。这家餐厅坐落在奢华的 Trisara 度假村旁，拥有令人惊叹的海景、日式割烹风格的开放式厨房，以及以可持续发展为核心的理念——“种植、养殖、理解”（Plant, Raise, Understand）。
在主厨 Jimmy Ophorst 的带领下，PRU 通过创新的菜肴带您品味泰国罕见的季节性食材，其中许多来自他们自家的 Pru Jampa 农场。了解这些创意美食背后的故事、他们对本地生产者的支持，以及为什么 PRU 能够获得米其林星级和可持续发展的绿色星星奖。
无论您是美食爱好者还是旅行达人，这都是一个不可错过的美食目的地！立即观看，揭开 PRU 如何重新定义泰国顶级美食的秘密！
📍 餐厅地址：PRU，Trisara 度假村，泰国普吉岛
🌱 可持续亮点：Pru Jampa 农场与社区到餐桌的理念
⭐ 米其林星级：高品质料理 + 可持续发展的绿色星星
💬 您是否曾经在 PRU 或其他米其林星级餐厅用餐过？欢迎在评论区分享您的体验！
✨ 别忘了点赞、订阅并打开通知铃铛，获取更多美食探索内容。
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